Ingredients
– 2 cans (8 oz each) refrigerated crescent roll dough
– 2 cups cooked turkey, shredded
– 1 cup cranberry sauce (jelly or whole cranberries)
– 1 cup cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (for garnish, optional)
Instructions
Follow these easy steps to create your Turkey Cranberry Crescent Ring:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare Dough: Open the crescent roll dough and separate it into triangles. Lay them out in a circular shape on a greased baking sheet, overlapping the edges to form a ring.
3. Mix Filling: In a bowl, combine the shredded turkey, cranberry sauce, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well-combined.
4. Add Filling: Spoon the turkey mixture onto the wide end of each crescent triangle, leaving the pointed end clear.
5. Wrap the Dough: Fold the pointed ends of the triangles over the filling and tuck them underneath the ring, creating a secure closure.
6. Egg Wash: Brush the beaten egg over the crescent dough to give it a golden color while baking.
7. Bake: Place the ring in the preheated oven and bake for 25-30 minutes or until golden brown and cooked through.
8. Cool: Once baked, allow the ring to cool for about 5 minutes before serving.
9. Garnish: Sprinkle with fresh parsley for an elegant finish, if desired.
These straightforward steps will guide you to create the amazing Turkey Cranberry Crescent Ring, perfect for impressing your guests and bringing everyone together.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6-8 servings
- Calories: 320 kcal
- Fat: 19g
- Protein: 18g