Description
A fresh, protein-rich salad featuring cubed turkey, hard-boiled eggs, turkey bacon, and veggies over crisp romaine. Perfect for make-ahead meals.
Ingredients
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2 cups cooked deli turkey, cubed
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4 hard-boiled eggs, halved or chopped
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4 slices cooked turkey bacon, crumbled
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1 cup cherry tomatoes, halved
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1 cup sliced cucumber
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6 cups romaine lettuce or mixed greens
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½ cup cheddar cheese, cubed or shredded
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Salad dressing of choice (store-bought or homemade)
Instructions
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Cook bacon and hard-boil eggs (if not already prepared).
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Chop lettuce, cube turkey and cheese, and slice tomatoes and cucumbers.
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Divide lettuce among 4 containers.
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Top each with equal portions of turkey, eggs, bacon, tomatoes, cucumber, and cheese.
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Store dressing in separate containers.
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Refrigerate for up to 4 days. Add dressing just before serving.
Notes
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Use fresh greens and pat dry to keep crisp.
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Customize with avocado, olives, or different cheeses.
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Store without dressing for best texture.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad, Meal Prep
- Method: Baking
- Cuisine: American