Creating the Turkey Chili Recipe can be straightforward if you follow these simple steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper, cooking until soft, about 5 minutes. Stir occasionally.
3. Add Garlic: Mix in the minced garlic and cook for an additional minute until fragrant.
4. Brown the Turkey: Add the ground turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes.
5. Season the mixture: Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the turkey. Stir well to coat the meat with the spices.
6. Add Tomatoes and Broth: Pour in the diced tomatoes and chicken broth, stirring until combined.
7. Mix in Beans: Add both the kidney and black beans, mixing well into the chili base.
8. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30 minutes. Stir occasionally.
9. Taste and Adjust: After 30 minutes, taste the chili and adjust the seasoning if necessary. Add more chili powder for heat if desired.
10. Serve: Once the chili thickens to your desired consistency, turn off the heat and prepare to serve.

This step-by-step guide ensures a delicious pot of Turkey Chili that is easy to make and hard to resist.