Creating Turkey Chili is simple if you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper to the pot. Cook for about 5 minutes until softened. Add the minced garlic and sauté for an additional minute.
3. Brown the Turkey: Increase the heat to medium-high. Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Add Spices: Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to coat the meat and vegetables evenly.
5. Incorporate Tomatoes and Beans: Pour in the diced tomatoes (with juice), kidney beans, and black beans. Stir to combine.
6. Pour in Broth: Add the chicken broth, mixing everything together. Bring the mixture to a boil.
7. Simmer: Once boiling, reduce the heat to low and let it simmer for 30 minutes. Stir occasionally.
8. Taste and Adjust: After simmering, taste the chili. Adjust seasoning if needed by adding more salt, pepper, or spices.
9. Serve: Once cooked, serve hot with your choice of toppings.

These steps will guide you in creating this incredible Turkey Chili effortlessly, ensuring a satisfying meal for everyone!