Creating Turkey, Cheese & Egg Muffins is a simple process that anyone can master. Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a muffin tin.
2. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and black pepper. Stir to combine.
3. Beat the Eggs: In another bowl, whisk together the eggs and milk until well blended.
4. Combine Mixtures: Pour the egg mixture into the dry ingredients and stir until just combined.
5. Add Turkey and Cheese: Gently fold in the chopped turkey, shredded cheese, and any optional vegetables until evenly distributed.
6. Fill Muffin Tin: Evenly distribute the batter into the greased muffin tin, filling each cup about ¾ full.
7. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins are slightly golden and a toothpick inserted into the center comes out clean.
8. Cool: Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack.
9. Serve or Store: Enjoy the muffins warm, or store them in an airtight container once cooled.

Following these steps will ensure you have scrumptious Turkey, Cheese & Egg Muffins ready to enjoy!