Turkey and Swiss Sliders on Hawaiian Rolls – Easy Party Favorite

There’s something deeply satisfying about warm, cheesy, golden sliders pulled straight from the oven. Whether it’s game day, a casual weeknight dinner, or a potluck with friends, these baked turkey and Swiss sliders on Hawaiian rolls fit the bill perfectly. Their gooey, melty center combined with soft, sweet rolls and a golden buttery topping makes every bite unforgettable.

The beauty of this recipe lies in its simplicity. You don’t need any fancy kitchen gadgets, hard-to-find ingredients, or elaborate techniques. Just grab a pack of soft Hawaiian rolls, some deli turkey, Swiss cheese, and a few pantry staples—and you’re already halfway there.

I still remember the first time I made these for my family on a rainy Sunday afternoon. The aroma that filled the kitchen as the butter-soaked rolls crisped in the oven was mouthwatering. When I pulled the tray out, the tops were golden, the cheese was bubbling, and my kids couldn’t wait to dig in. From that moment on, it became a family favorite.

What makes these sliders truly special is the contrast in textures. The tender turkey melts into the gooey cheese while the rolls stay soft on the inside with perfectly toasted tops. The mustard adds a subtle tang that balances the richness, while the butter topping pulls everything together into a bite-sized masterpiece.

You’ll love how adaptable this recipe is, too. It’s easy to switch up the sauces, cheese, or meat depending on your mood or what’s in your fridge. And since it comes together in under 30 minutes, it’s a total lifesaver when you’re short on time but still want something warm and homemade.

Now, let’s dive into all the reasons you’re going to fall in love with this crowd-pleasing classic.

Why You’ll Love This turkey and Swiss sliders Recipe

Incredibly Easy to Make

These sliders come together in just a few steps. There’s no need to marinate, sauté, or chop endlessly. With mostly pre-sliced ingredients and a quick bake in the oven, they’re basically foolproof. Even if you’re new to cooking, this is a recipe you can tackle with confidence.

A Total Crowd-Pleaser

Thanks to the gooey cheese, savory turkey, and sweet rolls, these sliders are universally loved. They’re just the right size for kids, yet satisfying enough for adults. Whether you’re hosting a birthday party, baby shower, or holiday brunch, you’ll be surprised at how fast they disappear.

Flavor and Texture That’s Off the Charts

Every layer of these sliders has something to offer. The whole grain mustard brings a bold, tangy note that balances the richness of the melted Swiss. The turkey adds a savory, meaty flavor without overpowering the dish. Meanwhile, the rolls—soft and slightly sweet—soak up the butter-mustard glaze for the perfect finish.

Flexible Ingredients That You Can Mix and Match

Don’t have Swiss cheese? No worries—try provolone, mozzarella, or even cheddar. Want to switch up the meat? Use chicken, roast beef, or pastrami. The beauty of this recipe is that it adapts to whatever you have on hand.

Perfect for Meal Prep or Make-Ahead

These sliders reheat beautifully and even freeze well. That means you can prep them in advance, bake them fresh when you’re ready, or stash some in the freezer for those nights when cooking feels like a chore.

With all of these reasons combined, it’s no surprise that this recipe has earned a permanent spot in my rotation. But besides its crave-worthy taste, let’s take a moment to look at why it’s not just delicious—but also has some surprisingly wholesome benefits.

Health Benefits of these turkey and Swiss sliders

Lean Protein from Turkey

Turkey is a fantastic source of lean protein, making it a great alternative to higher-fat meats. It’s lower in saturated fat than beef or pork, and it’s also rich in important nutrients like selenium, zinc, and B vitamins. By using deli-sliced turkey breast with minimal additives, you can keep things light and nourishing without sacrificing flavor.

Whole Grain Mustard Adds a Nutritional Boost

Unlike regular yellow mustard, whole grain mustard often contains minimal sugar and provides small amounts of beneficial antioxidants from the mustard seeds. It’s also packed with flavor, which means you can use less of other high-fat or high-sugar condiments without missing out on taste.

Swiss Cheese in Moderation

Swiss cheese has a slightly lower sodium content compared to many other cheeses. It also contains protein and calcium, which are essential for muscle and bone health. When used in moderation, it adds creaminess and flavor while still fitting into a balanced diet.

Portion Control with Sliders

These small, portion-sized sandwiches help prevent overeating. Since they’re pre-portioned, it’s easier to enjoy just one or two without the temptation of going overboard. They make for a satisfying meal or snack without excess calories.

Customizable for Healthier Swaps

You can make this recipe even lighter by using low-fat cheese, light mayonnaise, or skipping the mayo altogether. Whole wheat slider rolls can also be substituted if you’re aiming to increase your fiber intake. And of course, loading them up with greens like baby spinach or arugula adds extra nutrients.

In essence, this recipe is all about balance. It delivers indulgent flavor and texture without feeling overly heavy or greasy. Now let’s break down how much time and effort you’ll need to bring this dish to life.

Preparation Time, Servings, and Nutritional Information

Total Prep and Cook Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

This recipe makes 12 sliders, which is perfect for serving 4 to 6 people as a main dish or up to 12 as a snack or appetizer.

Nutritional Information (Per Slider, Approximate)

Calories: 230
Protein: 12g
Carbohydrates: 16g
Fat: 13g
Fiber: 1g
Sodium: 420mg

Please note that these nutritional estimates can vary depending on the brand of ingredients used, especially the type of turkey and cheese. To reduce calories and fat, opt for reduced-fat Swiss and light mayonnaise.

Now that you know what to expect in terms of time and nutrition, let’s go over everything you’ll need to make these irresistible sliders.

Ingredients List of these turkey and Swiss sliders

For this recipe, you’ll only need a handful of ingredients—but each one plays an important role in flavor and texture.

Slider Base

1 (12-count) package of Hawaiian rolls – These sweet, pillowy rolls are the heart of the recipe. Their soft texture and subtle sweetness pair beautifully with the savory filling.

Spreads and Sauces

½ cup whole grain mustard – This adds boldness and tang that balances the richness of the cheese and butter. You can also use Dijon or honey mustard if you prefer a milder or sweeter flavor.
⅓ cup mayonnaise – Optional, but highly recommended for creaminess and richness. It helps bind the ingredients and adds a nice contrast to the mustard.

Filling

9 oz deli sliced turkey – Go for high-quality turkey breast with minimal preservatives. You can use smoked or roasted turkey depending on your flavor preference.
6 slices Swiss cheese – Melts beautifully and offers a nutty, mellow taste that complements the turkey perfectly.

Topping

3 tablespoons butter, melted – Adds richness and helps toast the tops to golden perfection.
Remaining ¼ cup mustard – Used for mixing into the butter topping for extra flavor and moisture.

These ingredients are simple, affordable, and easy to find. You might already have most of them in your kitchen. Now let’s bring it all together with a clear step-by-step guide.

Step-By-Step Cooking Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to melt the cheese and crisp the tops of your sliders to golden perfection.

Step 2: Prepare Your Baking Dish

Use a 9×13-inch baking dish or similar-sized oven-safe tray. Lightly grease the bottom or line it with parchment paper for easier cleanup.

Step 3: Slice the Rolls

Without separating the individual rolls, slice the entire block of Hawaiian rolls horizontally using a large serrated knife. This creates one even top slab and one bottom slab. It’s easiest to do this while the rolls are still in one piece.

Step 4: Spread the Sauces

Lay the bottom half of the rolls into the prepared dish. Spread half the mustard (about ¼ cup) evenly over the rolls. Then, spread the mayonnaise evenly on the other half of the rolls. If using Dijon or honey mustard, adjust to taste.

Step 5: Add the First Layer of Turkey

Layer half of your sliced turkey over the mustard-covered bottom rolls. Distribute it evenly so that every slider gets a bit of meat.

Step 6: Add the Cheese

Lay the slices of Swiss cheese directly over the turkey layer. Feel free to slightly overlap them to ensure full coverage. If your slices are small, you might want to add one and a half per row.

Step 7: Add the Remaining Turkey

Now layer the remaining turkey over the Swiss cheese. This creates a rich, melty filling that sandwiches the cheese between slices of turkey.

Step 8: Add the Top Rolls

Place the top half of the rolls gently over the filling. Press down slightly to help everything stick together.

Step 9: Make the Butter Topping

In a small bowl, combine the melted butter with the remaining ¼ cup of mustard. Whisk until smooth and fully combined.

Step 10: Brush the Tops

Using a pastry brush or spoon, spread the butter-mustard mixture evenly over the tops of the rolls. Be generous—it adds flavor and helps the tops brown beautifully.

Step 11: Bake the Sliders

Place the dish in the preheated oven, uncovered. Bake for about 15 minutes, or until the cheese has melted and the tops are golden and slightly crisp.

Step 12: Let Them Rest Before Cutting

Once baked, let the sliders sit for 2 to 3 minutes. This allows the cheese to settle slightly and makes slicing cleaner.

Step 13: Slice and Serve

Use a sharp knife to cut along the seams into 12 sliders. Serve warm and enjoy every bite of that gooey, buttery goodness.

Next, we’ll look at how to present these sliders so they look as good as they taste.

How to Serve these turkey and Swiss sliders

Serving these baked turkey and Swiss sliders is honestly one of the most satisfying parts of the whole experience. They come out of the oven golden and bubbling, with that incredible aroma of toasted butter and melted cheese filling the room. Once you’ve let them rest for a few minutes, it’s time to slice and enjoy—but there are a few great ways to serve them, depending on the occasion.

Serve Straight from the Baking Dish

For casual dinners or family gatherings, you can keep things super simple by slicing them into individual sliders and serving them directly from the baking dish. It keeps the rolls warm longer, and everyone can help themselves. It’s informal, cozy, and totally satisfying.

Use a Wooden Board or Platter for Presentation

If you’re serving guests or want to elevate your presentation a bit, transfer the sliced sliders onto a wooden cutting board or serving platter. Arrange them neatly and garnish with a few fresh herbs like parsley or thyme for a pop of color. It’s amazing what a little garnish can do to make these look extra special.

Cut Diagonally for Smaller Bites

If you’re serving these at a party or as appetizers, consider cutting each slider diagonally to make two bite-sized pieces per roll. Not only does it make them easier to eat in one or two bites, but it also stretches the serving size if you’re feeding a crowd.

Add Some Fresh Toppings

For extra flair, you can serve the sliders with small bowls of optional toppings like sliced pickles, lettuce, or a few tomato slices on the side. Let your guests customize their own sliders if you’re setting up a slider bar for a party.

No matter how you serve them, these sliders are always a hit. But they’re even better when paired with just the right sides and drinks. Let’s talk pairings.

Pairing Suggestions

Pairing the right side dishes and beverages with your turkey and Swiss sliders will elevate them from tasty to unforgettable. Whether you’re putting together a full dinner spread or keeping things simple, here are some delicious ideas to complement your sliders.

Side Dishes

1. Crisp Garden Salad
A light salad is the perfect contrast to the rich sliders. Try a simple garden salad with crisp lettuce, cucumbers, cherry tomatoes, and a lemon vinaigrette. The acidity from the dressing cuts through the richness of the cheese and butter.

2. Roasted Vegetables
Roasting vegetables like carrots, broccoli, or Brussels sprouts adds a bit of earthiness to your meal. Toss them in olive oil, garlic, and a sprinkle of salt before roasting at 425°F until golden and crispy.

3. Sweet Potato Fries or Wedges
Oven-baked sweet potato fries are a great option when you want something comforting yet healthy. Their natural sweetness pairs beautifully with the savory sliders.

4. Coleslaw
A classic, creamy coleslaw brings crunch and tang that contrasts nicely with the soft rolls and melty cheese. You can go for a vinegar-based slaw for a lighter option.

5. Pasta Salad
A cold pasta salad with fresh vegetables, olives, and a light vinaigrette is refreshing and makes for a great party side dish.

Beverage Pairings

1. Sparkling Water or Lemonade
If you want to keep things light and family-friendly, a chilled glass of sparkling water with a slice of lemon or a fresh lemonade makes an excellent choice.

2. Iced Tea or Mint Tea
Unsweetened iced tea is a classic pairing with sandwiches, and it works beautifully here. For a twist, try iced mint tea for a fresh, herbal kick.

3. Non-Alcoholic Sangria or Punch
For gatherings, serve a non-alcoholic fruit punch or sangria made with fruit juices, sparkling water, and slices of fresh fruit. It’s festive and complements the sweet-savory flavor of the sliders.

Great sides and drinks will take your meal to the next level, but it’s equally important to know how to store, freeze, and reheat your sliders properly—especially if you plan to enjoy leftovers.

Storage, Freezing & Reheating Instructions

These sliders are not only amazing fresh out of the oven but also hold up well as leftovers. With a few simple tips, you can store and reheat them without losing their flavor or texture.

Storage

If you have leftover sliders, allow them to cool to room temperature before storing. Place them in an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can keep them in the refrigerator for up to 3 days.

For best results, store the sliders in single layers to prevent the rolls from getting too soggy. If you’re stacking them, place parchment paper between the layers.

Freezing

Yes, these sliders freeze well. To freeze:

1. Let the sliders cool completely after baking.
2. Wrap each individual slider tightly in plastic wrap and then in aluminum foil.
3. Place the wrapped sliders in a freezer-safe bag or container.
4. Label with the date and freeze for up to 2 months.

You can also freeze them before baking if you want to prep ahead. Assemble the sliders, wrap them tightly (but do not add the butter topping yet), and freeze. When ready to bake, thaw them in the fridge overnight, add the butter-mustard glaze, and bake as directed.

Reheating

To reheat refrigerated sliders, preheat your oven to 350°F. Place the sliders in a baking dish, cover loosely with foil, and heat for 10–12 minutes or until warmed through.

If reheating from frozen, allow the sliders to thaw overnight in the refrigerator before reheating in the oven. Alternatively, you can reheat directly from frozen by covering with foil and baking at 325°F for about 25 minutes. For crispier tops, remove the foil for the last 5 minutes of baking.

Avoid microwaving if possible, as it tends to make the rolls chewy rather than soft and crisp.

Now that you know how to store and reheat, let’s explore the common mistakes people make and how you can avoid them for perfect sliders every time.

Common Mistakes to Avoid

Even though this recipe is simple, there are a few common missteps that can affect the final result. Here’s what to watch out for:

Overstuffing the Sliders

While it’s tempting to load them with extra turkey or cheese, too much filling can make them difficult to bake evenly. Overstuffed sliders are more likely to fall apart and can lead to soggy bottoms. Stick to the recommended portions for the best balance.

Skipping the Butter Topping

The butter and mustard glaze on top is key for that rich, golden finish. Skipping it not only changes the flavor but also leaves the tops dry and pale. Always take the extra minute to brush it on—it’s worth it.

Not Using a Serrated Knife

Trying to slice the rolls with a regular knife often leads to torn bread. A serrated bread knife will give you a clean cut, making the assembly much easier and the final sliders neater.

Overbaking

These sliders only need about 15 minutes in the oven. Overbaking can dry out the turkey and make the cheese too crusty. Keep an eye on them and remove them when the cheese is melted and the tops are lightly golden.

Not Letting Them Rest Before Slicing

Letting the sliders rest for just a couple of minutes after baking helps the cheese set slightly, making them easier to cut. Slicing them too soon can cause the filling to ooze out unevenly.

Now that we’ve covered the pitfalls, let’s dive into the pro tips that take this already delicious recipe to the next level.

Pro Tips

Want to take your baked turkey and Swiss sliders from great to unforgettable? These pro tips are all about those little extra touches and tweaks that make a big difference. Whether you’re making these for the first time or they’re already a regular in your rotation, these tips will help you level up your slider game every single time.

Use Fresh, High-Quality Ingredients

Since this recipe is so simple, the quality of each ingredient really shines through. Opt for fresh deli turkey (ideally sliced to order) rather than pre-packaged lunch meat if possible. It tends to have better texture and flavor. Similarly, choose Swiss cheese from the deli counter—it melts more smoothly and has a richer taste than pre-shredded or processed varieties.

Toast the Bottoms First (Optional)

If you’re worried about soggy bottoms, here’s a trick: place just the bottom slab of the rolls in the baking dish and pop it into the oven for 3–4 minutes before adding the toppings. This helps give them a slightly firmer base and prevents excess moisture from soaking in.

Add a Layer of Greens for Freshness

If you want to add a little extra texture and nutrition, tuck a few spinach leaves or arugula between the turkey and cheese. They’ll wilt slightly in the oven and add a pop of color and freshness to each bite without overwhelming the flavor.

Double the Glaze for Extra Flavor

Love that buttery, tangy glaze? You can double the butter-mustard mixture and reserve half to brush on during the last 5 minutes of baking. This enhances the flavor even more and gives you a gorgeous glossy finish on top.

Slice with a Bread Knife After Resting

Once your sliders are baked and slightly cooled, always use a serrated bread knife to cut them apart. It’ll glide through the soft rolls without squishing the filling. A few gentle sawing motions are all you need for perfect, clean cuts.

Broil at the End for Extra Crispiness

Want those tops a little extra golden and crisp? Turn on your oven’s broiler for the final 1–2 minutes of baking. Just make sure to watch closely to avoid burning. This gives the rolls a deliciously toasty crunch that’s hard to resist.

With these tips in your back pocket, you’ll be impressing your guests (and yourself) every time. But of course, every great recipe deserves a solid FAQ to clear up any remaining questions.

Frequently Asked Questions (FAQs)

Can I use a different type of roll instead of Hawaiian rolls?
Absolutely. While Hawaiian rolls add a unique sweetness and softness that many people love, you can use any slider bun or soft dinner roll. Just keep in mind that drier or crustier rolls may not soak up the butter glaze as well.

Is there a substitute for Swiss cheese?
Yes. If Swiss isn’t your favorite or you don’t have it on hand, try provolone, mozzarella, Havarti, or even cheddar. Just be aware that different cheeses melt differently, so choose one that stays gooey and soft.

Can I make these ahead of time?
Definitely. You can assemble the sliders, cover them tightly, and refrigerate them up to one day in advance. When you’re ready to bake, just add the butter-mustard glaze and pop them into the oven.

Can I freeze them after baking?
Yes, these sliders freeze really well after baking. Wrap them individually and freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in the oven at 350°F until heated through.

Can I make these without mayonnaise?
You sure can. The mayonnaise adds creaminess, but if you’re not a fan or want to lighten things up, just skip it or replace it with a little softened cream cheese or Greek yogurt.

What’s the best way to keep the sliders warm at a party?
If you’re serving these at a party or event, keep them warm in a low oven (about 200°F) covered loosely with foil. This keeps the cheese melty and the rolls soft without drying them out.

How do I keep the bottoms from getting soggy?
There are a few ways to help with this: toasting the bottom layer briefly before assembling, using a thicker spread (like mayo) as a barrier, or placing a rack underneath the rolls while baking to allow airflow underneath.

Can I add more fillings like vegetables or other meats?
Of course. These sliders are super versatile. Add cooked spinach, sautéed onions, or even sliced tomatoes. You can also use roast beef, shredded chicken, or pastrami for a twist.

What’s the best way to cut the rolls in half evenly?
Use a long serrated bread knife and hold the top gently with your free hand. Saw slowly and steadily through the center, trying to keep your hand level for an even cut. It’s easier to do this while the rolls are still connected in one block.

Can I use turkey bacon or beef bacon in this recipe?
Yes, and they’re great add-ins! If you want a smoky flavor boost, cook a few slices of turkey or beef bacon until crispy, crumble or layer them over the turkey and cheese before baking.

Now that every question is answered and every step is clear, let’s wrap things up with one final encouragement—and a little call to action.

Conclusion & Call to Action

Baked turkey and Swiss sliders on Hawaiian rolls are one of those recipes that check every box. They’re fast, easy, comforting, and endlessly adaptable. With their irresistible combination of melty cheese, savory deli meat, buttery glaze, and soft rolls, it’s no wonder these little sandwiches make such a big impression.

Whether you’re hosting a laid-back family dinner, packing up something tasty for a potluck, or meal prepping for the week ahead, these sliders are the kind of dish you’ll find yourself returning to again and again. And because they’re so simple to prepare and customize, you can make them your own in countless delicious ways.

I hope this recipe becomes a favorite in your household just like it has in mine. There’s something special about gathering around the table and pulling apart these warm, cheesy sandwiches, each one packed with flavor and love.

Now it’s your turn! Give this recipe a try and let me know how it goes. Did you add your own twist? Serve them at a party? Make them ahead for lunchboxes? I’d love to hear all about it. If you enjoyed this recipe, feel free to share it with friends or snap a photo of your sliders and tag me on social media—I love seeing your creations.

Happy cooking, and may your kitchen always be filled with warmth, laughter, and plenty of cheesy sliders.

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