Creating your Turkey and Quinoa Stuffed Bell Peppers can be a simple and enjoyable process. Just follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook Turkey: In a skillet, over medium heat, add ground turkey. Cook until browned, about 5-7 minutes.
4. Add Vegetables: Stir in the diced onion and minced garlic into the skillet. Sauté for an additional 3-4 minutes until the onion is translucent.
5. Combine Ingredients: Add cooked quinoa, drained diced tomatoes, Italian seasoning, paprika, salt, and black pepper to the skillet. Stir to combine all ingredients well.
6. Stuff Peppers: Generously fill each bell pepper with the turkey and quinoa mixture.
7. Top with Cheese: Sprinkle shredded cheese on top of each stuffed pepper.
8. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes to melt and brown the cheese.
9. Garnish: Once baked, remove from the oven and allow to cool slightly. Garnish with chopped fresh parsley before serving.

These steps will lead you effortlessly to creating a delicious Turkey and Quinoa Stuffed Bell Peppers dish that your family will adore.