Description
These warm, cheesy turkey sliders are baked with a buttery brown sugar glaze that soaks into the rolls, making every bite irresistibly sweet and savory.
Ingredients
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12 small sandwich buns (e.g., Hawaiian or dinner rolls)
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1 pound deli sliced turkey
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12 slices provolone cheese
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Butter Sauce Topping:
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1 stick (½ cup) unsalted butter
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2 tbsp brown sugar
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1 tbsp Worcestershire sauce
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1 tbsp dried mustard
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1 tbsp poppy seeds
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Instructions
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Preheat oven to 350°F (175°C).
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Slice rolls in half; layer turkey and provolone evenly.
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Place sandwiches in a lined baking dish.
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In a saucepan, melt butter. Stir in brown sugar, Worcestershire, mustard, and poppy seeds.
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Pour sauce over sandwiches. (Optional: refrigerate overnight.)
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Bake uncovered for 20 minutes or until tops are golden and cheese is melted.
Notes
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Use fresh deli turkey for the best flavor and texture.
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Can be assembled a day in advance and baked when ready.
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Swap provolone for Swiss or mozzarella if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main
- Method: Baking
- Cuisine: American