Ingredients
– 1 can of tuna (5-7 oz), drained
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 stalk of celery, finely chopped
– 1 small red onion, finely chopped
– 1 tablespoon dill pickles or relish, chopped
– Salt and pepper, to taste
– 1 head of Romaine or Butter lettuce (for wraps)
– Fresh herbs (optional, such as dill or parsley, for garnish)
Instructions
Creating Tuna Salad Lettuce Wraps is quite simple when you follow these steps:
1. Prepare the Tuna: In a medium bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
2. Add Vegetables: Mix in the chopped celery, red onion, and dill pickles until evenly distributed.
3. Season: Add salt and pepper to taste. You can also add fresh herbs for an extra burst of flavor if desired.
4. Prepare Lettuce Leaves: Rinse the lettuce head under cold water. Pat dry and carefully separate the leaves, trying to keep them intact.
5. Assemble the Wraps: Spoon a generous portion of the tuna salad onto each lettuce leaf.
6. Fold and Serve: Wrap the lettuce around the filling like a taco and enjoy immediately.
These step-by-step instructions will help you create delicious Tuna Salad Lettuce Wraps without any fuss!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2-4 wraps
- Calories: 250 kcal
- Fat: 12g
- Protein: 30g