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Tuna Salad Lettuce Wraps: An Amazing Ultimate Recipe to Try


  • Author: Sophia Turner
  • Total Time: 15 minutes

Ingredients

– 1 can (12 oz) tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup celery, finely diced
– 1/4 cup red onion, finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 head of iceberg, romaine, or butter lettuce, leaves separated
– Optional toppings: sliced avocado, cherry tomatoes, or pickles


Instructions

Creating Tuna Salad Lettuce Wraps is easy if you follow these steps:

1. Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, chopped red onion, and lemon juice.
2. Mix Well: Stir until all ingredients are well incorporated. Season with salt and pepper to taste.
3. Prep Lettuce Leaves: Gently wash and dry the lettuce leaves. They should be large and sturdy enough to hold the filling.
4. Assemble the Wraps: Take a lettuce leaf and scoop a generous amount of tuna salad onto the center.
5. Add Toppings: If desired, add sliced avocado, cherry tomatoes, or pickles on top of the tuna salad for extra flavor.
6. Wrap It Up: Carefully fold the sides of the lettuce leaf over the filling to create a wrap.
7. Serve Immediately: Arrange the wraps on a plate for a beautiful presentation.

Making these wraps is so straightforward that you can enjoy them as a meal in no time!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 2 wraps
  • Calories: 230 kcal
  • Fat: 10g
  • Protein: 25g