Ingredients
– 1 can (12 oz) tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 cup celery, finely diced
– 1/4 cup red onion, finely chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 head of iceberg, romaine, or butter lettuce, leaves separated
– Optional toppings: sliced avocado, cherry tomatoes, or pickles
Instructions
Creating Tuna Salad Lettuce Wraps is easy if you follow these steps:
1. Prepare the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, chopped red onion, and lemon juice.
2. Mix Well: Stir until all ingredients are well incorporated. Season with salt and pepper to taste.
3. Prep Lettuce Leaves: Gently wash and dry the lettuce leaves. They should be large and sturdy enough to hold the filling.
4. Assemble the Wraps: Take a lettuce leaf and scoop a generous amount of tuna salad onto the center.
5. Add Toppings: If desired, add sliced avocado, cherry tomatoes, or pickles on top of the tuna salad for extra flavor.
6. Wrap It Up: Carefully fold the sides of the lettuce leaf over the filling to create a wrap.
7. Serve Immediately: Arrange the wraps on a plate for a beautiful presentation.
Making these wraps is so straightforward that you can enjoy them as a meal in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2 wraps
- Calories: 230 kcal
- Fat: 10g
- Protein: 25g