Description
These Tuna Melt Deviled Eggs take classic deviled eggs to the next level! They’re stuffed with creamy, flavorful tuna salad and topped with melty mozzarella cheese, then lightly pan-seared for a crispy, golden-brown finish. Perfect for a high-protein snack, low-carb appetizer, or quick meal, they’re an easy and delicious way to satisfy your cravings!
Ingredients
Scale
For the Filling:
- 6 hard-boiled eggs, halved
- 3 egg yolks (reserve the other 3 for another use)
- 1 (5 oz.) can tuna, drained
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 2 dashes hot sauce
- Pinch of kosher salt
- Freshly ground black pepper
- 2 tbsp onion, finely diced
- 2 tbsp celery, finely diced
For the Cheese Coating:
- ⅓ – ½ cup shredded mozzarella cheese
For Garnish:
- 1 tsp parsley, chopped
- Lemon wedges
Instructions
- Slice the hard-boiled eggs in half and remove the yolks. Place 3 yolks in a bowl.
- Add mayonnaise, Dijon mustard, lemon juice, hot sauce, salt, and pepper. Mash until smooth.
- Stir in drained tuna, diced onion, and diced celery. Mix well.
- Spoon the tuna mixture into the egg whites.
- Press the cheese-coated side of each egg into shredded mozzarella.
- Heat a non-stick skillet over medium-high heat and lightly spray with oil.
- Place eggs cheese-side down in the pan. Cook for 20-40 seconds, until golden brown.
- Remove from heat, garnish with parsley and lemon wedges, and serve warm.
Notes
- Use cold eggs for easy peeling.
- Drain tuna well to prevent excess moisture.
- Can be enjoyed warm or cold, but best served fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American