Ingredients
– 2 cans (5 ounces each) tuna, drained
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon fresh lemon juice
– 1/4 cup diced celery
– 1/4 cup diced red onion
– 1/4 cup diced bell pepper
– Salt and pepper, to taste
– 1 head of romaine or butter lettuce, leaves separated
– Fresh herbs for garnish (such as dill or cilantro)
Instructions
Making Tuna Lettuce Wraps is straightforward! Just follow these simple steps to create your delicious meal:
1. Prepare the Ingredients: Drain the tuna and set it aside. Clean and dice the celery, red onion, and bell pepper.
2. Mix the Tuna Filling: In a large bowl, combine the drained tuna, mayonnaise, Dijon mustard (if using), lemon juice, celery, red onion, and bell pepper.
3. Season: Add salt and pepper to taste, mixing all the ingredients thoroughly until well combined.
4. Prepare the Lettuce: Gently wash and dry the lettuce leaves. Select the largest leaves to serve as your wraps.
5. Assemble the Wraps: Take a lettuce leaf and fill it with a generous spoonful of the tuna mixture.
6. Garnish: Add any fresh herbs you like on top of the tuna filling for added flavor.
7. Serve: Repeat the process with the remaining lettuce leaves and tuna filling.
These steps ensure you’ll create amazing Tuna Lettuce Wraps effortlessly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 4 wraps
- Calories: 290 kcal
- Fat: 16g
- Protein: 24g