Follow these simple steps to create your Tropical Shrimp Lettuce Wraps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.

2. Sauté Garlic and Ginger: Add the minced garlic and grated ginger. Sauté for about 1 minute until fragrant but not browned.

3. Cook the Shrimp: Add the shrimp to the skillet and cook for about 3-4 minutes, turning until pink and opaque.

4. Add Vegetables: Stir in the diced bell pepper and pineapple. Cook for another 2-3 minutes until the vegetables start to soften.

5. Season the Mixture: Add the soy sauce and lime juice to the skillet. Stir to combine and allow it to cook for an additional minute.

6. Adjust Seasoning: Taste the mixture and add salt and black pepper to your liking.

7. Prepare Lettuce Leaves: While the shrimp mixture cools slightly, prepare the lettuce leaves by rinsing them under cold water and patting dry.

8. Compile the Wraps: Spoon the shrimp and pineapple mixture into the center of each lettuce leaf.

9. Garnish: Top with chopped green onions and fresh cilantro.

10. Serve Immediately: Present the wraps with lime wedges on the side for an extra zing.

These steps will guide you in creating mouthwatering Tropical Shrimp Lettuce Wraps that are sure to impress.