Creating delicious Tortilla Roll-Ups is straightforward! Follow these steps for a perfect outcome:

1. Prep the Tortillas: Lay the flour tortillas flat on a clean cutting board or countertop.
2. Spread Cream Cheese: Evenly spread a layer of softened cream cheese over each tortilla.
3. Layer Ingredients: On each tortilla, layer the deli meat, shredded cheese, fresh spinach, and shredded carrots. Feel free to add any additional vegetables or spreads at this point.
4. Season: Sprinkle salt and pepper to taste, if desired.
5. Roll ‘Em Up: Starting from one side, roll the tortilla tightly to create a log shape. Ensure not to overfill to keep them from bursting open.
6. Slice: Using a sharp knife, slice the rolled tortilla into bite-sized pieces, about 1-2 inches thick.
7. Chill (Optional): For enhanced flavor, wrap the roll-ups in plastic wrap and refrigerate for about 30 minutes.
8. Plate: Arrange the sliced roll-ups on a serving platter and enjoy!

These steps are designed to keep the process simple while ensuring delicious results!