Creating Tortilla Pinwheel Rolls can be both fun and straightforward when you follow these simple steps:

1. Prepare the Cream Cheese Mixture: In a mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning mix. Stir until smooth and well blended.
2. Spread the Mixture: Lay one tortilla flat on a clean surface. Use a spatula to spread a generous layer of the cream cheese mixture over the entire tortilla, leaving a small border around the edges.
3. Add Fillings: Layer diced turkey or chicken, shredded cheese, chopped bell peppers, and spinach evenly across the cream cheese mixture.
4. Roll the Tortilla: Starting from one edge, carefully roll the tortilla tightly, making sure to keep the filling inside as you go. Continue rolling until you reach the end.
5. Repeat the Process: Repeat steps 2 to 4 with the remaining tortillas and filling mixture.
6. Chill (Optional): For best results, wrap the rolled tortillas in plastic wrap and refrigerate for about 30 minutes. This helps firm them up for easier slicing.
7. Slice the Rolls: Remove the chilled rolls from the refrigerator and unwrap them. Use a sharp knife to cut the rolls into 1-inch thick slices.
8. Arrange on a Platter: Place the pinwheel slices on a serving platter, and garnish with fresh herbs if desired.

Following these steps, you’ll have beautiful Tortilla Pinwheel Rolls ready for serving!