Creating Tomato and Halloumi Salad Bowls with Farro is simple when you follow these steps:

1. Cook the Farro: Rinse the farro under cold water. In a saucepan, combine it with water or vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until tender. Drain any excess liquid.
2. Prepare the Halloumi: While the farro cooks, heat a non-stick skillet over medium-high heat. Add the sliced halloumi and grill for 2-3 minutes on each side until golden brown and crispy.
3. Chop the Vegetables: In the meantime, prepare the cherry tomatoes, cucumber, red onion, avocado, and basil.
4. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
5. Assemble the Bowls: In a large mixing bowl, combine the cooked farro, cherry tomatoes, cucumber, red onion, and basil. Drizzle with the dressing and toss gently to combine.
6. Top with Halloumi: Divide the salad mixture into serving bowls. Top each bowl with grilled halloumi and diced avocado.
7. Serve Immediately: Enjoy your Tomato and Halloumi Salad Bowls warm or at room temperature.