Creating Tomato and Halloumi Salad Bowls with Farro and Basil is straightforward if you follow these simple steps:

1. Cook the Farro: In a medium saucepan, combine the farro and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until tender. Drain any excess liquid and set aside to cool.

2. Prepare the Halloumi: Heat a non-stick skillet over medium heat. Add a drizzle of olive oil, then add the sliced halloumi. Cook for about 2-3 minutes on each side until golden brown and crispy. Remove from heat and set aside.

3. Combine Ingredients: In a large bowl, combine the cooked farro, halved cherry tomatoes, and chopped basil. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Toss gently to combine.

4. Assemble the Salad Bowls: Divide the farro mixture into serving bowls. Top each bowl with a few slices of crispy halloumi.

5. Serve Immediately: Enjoy your Tomato and Halloumi Salad Bowls warm or at room temperature, garnished with additional basil if desired.