Follow these simple steps to create your own Toffee Apple Baked Puddings:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour your ramekins or stoneware dishes.

2. Prepare Apples: Peel, core, and dice the apples into small pieces. Set them aside.

3. Mix Dry Ingredients: In a large mixing bowl, combine the self-raising flour and granulated sugar.

4. Combine Wet Ingredients: In a separate bowl, whisk together melted butter, eggs, and vanilla extract until well mixed.

5. Combine Mixtures: Gradually stir the wet ingredients into the dry ingredients until well combined. Be careful not to overmix.

6. Fold in Apples: Gently fold the diced apples into the batter until evenly distributed.

7. Fill Ramekins: Spoon the mixture into the prepared ramekins or dishes, filling them about ¾ full.

8. Bake: Place the filled ramekins in the preheated oven and bake for 20-30 minutes, until golden brown and a toothpick inserted in the center comes out clean.

9. Prepare Toffee Sauce: If you’re making homemade toffee sauce, do this while the puddings are baking so everything is ready at the same time.

10. Drizzle: Once baked, remove the puddings from the oven and allow them to cool for a few minutes. Drizzle the warm toffee sauce over the top before serving.

These steps will guide you effortlessly in making the most incredible Toffee Apple Baked Puddings.