Ingredients
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– ¼ teaspoon salt
– 1 ripe banana, mashed
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon sugar (optional)
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter or oil (for cooking)
– Cooking spray or additional oil for the skillet
Instructions
Creating Toca Boca Banana Pancake Bites is a straightforward process. Just follow these easy steps to make your delicious treats:
1. Prepare the Batter: In a large bowl, whisk together the flour, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, combine the mashed banana, milk, sugar (if using), egg, and vanilla extract. Mix well until smooth.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir until just combined; be careful not to overmix.
4. Heat the Skillet: Heat a non-stick skillet over medium heat. Add a small amount of melted butter or oil and swirl to coat the bottom.
5. Cook the Pancake Bites: Pour small amounts of the batter into the skillet, about 2 tablespoons for each bite. Cook until bubbles form on the surface, about 1-2 minutes.
6. Flip: Carefully flip each pancake bite and cook for an additional 1-2 minutes, or until golden brown.
7. Repeat: Continue cooking the remaining batter, adding more butter or oil as needed.
8. Serve Warm: Once cooked, remove the pancake bites from the skillet and place them on a plate.
These simple steps will guide you to create Toca Boca Banana Pancake Bites that are both delicious and enjoyable!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal per serving
- Fat: 6g
- Protein: 5g