Creating your Toasted Marshmallow Cold Brew is straightforward. Follow these simple steps for an amazing experience:

1. Make the Cold Brew:
– Combine the coarsely ground coffee and cold water in a large pitcher or container, stirring gently.
– Cover the container and let it steep in the refrigerator for 12-24 hours.

2. Strain the Coffee:
– Once steeped, strain the mixture through a coffee filter or fine mesh sieve into a clean pitcher to remove the grounds.

3. Prepare the Marshmallows:
– Preheat your oven’s broiler or prepare a flame-safe grill.
– Spread the mini marshmallows evenly on a baking sheet and broil them until the tops are golden brown (watch closely to avoid burning!).

4. Assemble the Drink:
– Fill a glass with ice cubes.
– Pour cold brew coffee into the glass, filling it about three-quarters full.
– Add milk and vanilla syrup to taste, stirring gently to combine.

5. Top with Toasted Marshmallows:
– Carefully add the toasted marshmallows on top of your drink as a sweet garnish.

6. Serve Immediately:
– Enjoy your Toasted Marshmallow Cold Brew while it’s still cold and the marshmallows are warm and gooey!

By following these steps, you’ll have a refreshing Toasted Marshmallow Cold Brew that is perfect for any occasion!