Creating Three-Ingredient Sausage Balls is quite simple. Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine the ground sausage, shredded cheddar cheese, and biscuit mix. Use your hands to mix until well blended.
3. Form Balls: Roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball.
4. Bake: Place the baking sheet in the oven and bake for 20-25 minutes or until the sausage balls are golden brown and fully cooked through.
5. Cool: Once baked, remove the baking sheet from the oven and let the sausage balls cool for a few minutes before serving.
6. Serve: Enjoy warm, or let them cool completely before storing for later.

These straightforward steps will guide you in creating these excellent snack options effortlessly.