Creating The Witch’s Heart is a delightfully simple process. Follow these steps to bring this enchanting dish to life:

1. Prep Your Ingredients: Chop your vegetables and dice the onion. Mince the garlic to enhance the flavor.
2. Heat the Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté the Onion and Garlic: Add the diced onion and sauté for 2-3 minutes until translucent. Then, add the minced garlic and sauté for another minute.
4. Add Vegetables: Stir in your seasonal vegetables and cook for 5-6 minutes to slightly soften.
5. Incorporate Spices: Sprinkle in the paprika, oregano, salt, and pepper. Mix well to coat the vegetables.
6. Pour in Tomatoes and Broth: Add the can of diced tomatoes along with the vegetable broth. Stir everything together.
7. Simmer: Bring the mixture to a gentle boil. Then, reduce heat and let it simmer for 30 minutes, allowing the flavors to meld beautifully.
8. Optional Protein: If adding cooked protein, stir it into the pot in the final 10 minutes of cooking.
9. Taste and Adjust: Before serving, taste the dish and adjust seasoning as needed.
10. Serve: Ladle the dish into bowls and garnish with fresh parsley for a touch of color and freshness.

By following these steps, you’ll create a magical meal that encapsulates the essence of The Witch’s Heart.