Ingredients
– A selection of cheeses (e.g., Brie, cheddar, goat cheese)
– An assortment of charcuterie (e.g., prosciutto, salami, chorizo)
– Fresh fruits (e.g., grapes, apples, berries)
– Dried fruits (e.g., apricots, figs)
– Assorted nuts (e.g., almonds, walnuts, pecans)
– Fresh vegetables (e.g., cherry tomatoes, cucumber slices, bell pepper strips)
– Spreads (e.g., honey, hummus, olive tapenade)
– Crackers and/or bread (e.g., baguette slices, gluten-free options)
– Herbs for garnish (e.g., rosemary, basil, mint)
Instructions
Creating The Ultimate Grazing Board is straightforward and fun. Just follow these simple steps:
1. Select Your Board: Choose a large cutting board, platter, or slate board as the base.
2. Start with Cheese: Arrange your cheeses evenly across the board. Place small bowls for spreads near the cheese.
3. Add Charcuterie: Begin layering your assorted meats near the cheese sections. Create small piles or fan them out for visual appeal.
4. Place Fruits: Cluster fresh and dried fruits in separate sections to add color and sweetness.
5. Add Vegetables: Strategically place your fresh veggies, filling in any gaps on the board.
6. Incorporate Nuts: Sprinkle nuts throughout the board for added texture and crunch.
7. Distribute Crackers and Bread: Place crackers and bread around the edge of the board, creating easy access for guests.
8. Garnish: Finish off with fresh herbs scattered throughout for a touch of elegance.
9. Final Touch: Ensure everything is clean and visually appealing before serving.
By following these steps, you’ll have a stunning grazing board ready to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 10–12 persons
- Calories: Varies (calculated by ingredients used)
- Fat: Varies (calculated by ingredients used)
- Protein: Varies (calculated by ingredients used)