Ingredients
– Assorted cheeses (e.g., Brie, Cheddar, Goat cheese)
– Cured meats (e.g., prosciutto, salami, chorizo)
– Fresh fruits (e.g., grapes, strawberries, apple slices)
– Dried fruits (e.g., apricots, figs, cranberries)
– Variety of nuts (e.g., almonds, walnuts, cashews)
– Assorted crackers and bread (e.g., baguette slices, artisan crackers)
– Spreads (e.g., hummus, olive tapenade, honey)
– Olives and pickles (e.g., mixed olives, gherkins)
– Fresh herbs (e.g., rosemary, thyme, basil) for garnish
Instructions
Creating The Ultimate Grazing Board is a joyful process. Follow these steps to assemble your masterpiece:
1. Choose Your Board: Select a large wooden cutting board, platter, or a rustic serving tray as your base.
2. Arrange Cheeses: Start by placing your chosen cheeses on the board. Space them out for balance.
3. Add Cured Meats: Fold or roll slices of cured meats and place them next to the cheeses.
4. Incorporate Fresh Fruits: Strategically place fresh fruits around the cheese and meat.
5. Scatter Dried Fruits: Fill in gaps with dried fruits for additional sweetness and texture.
6. Include Nuts: Add small handfuls of nuts throughout the board for crunch.
7. Display Crackers and Bread: Arrange an assortment of crackers and bread, leaning them against the other components.
8. Add Spreads: Place small bowls of spreads in empty areas for easy access.
9. Sprinkle Olives and Pickles: Add olives and pickles to sections of the board for flavor contrast.
10. Garnish: Finish with sprigs of fresh herbs to elevate the visual appeal.
This simple guide ensures that The Ultimate Grazing Board is a delight for both the eyes and the taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6-8 servings
- Calories: 350 kcal
- Fat: 20g
- Protein: 15g