Making The Perfect Skillet Brownies is straightforward if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Melt the Butter: In a medium-sized skillet, melt the butter over low heat. This will be the same skillet you bake your brownies in.

3. Combine Ingredients: Once melted, remove the skillet from heat and stir in the granulated sugar until smooth.

4. Add Eggs and Vanilla: Next, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. Mix Dry Ingredients: In a separate bowl, combine the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until fully incorporated.

6. Fold in Add-ins: If you’re using chocolate chips or nuts, fold them into the batter now.

7. Pour Batter: Pour the brownie batter into the skillet and spread evenly.

8. Bake: Place the skillet in the preheated oven and bake for 25-30 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out with a few moist crumbs.

9. Cool: Remove the skillet from the oven and let the brownies cool for about 10-15 minutes in the skillet.

10. Slice and Serve: Once cooled slightly, cut the brownies into squares and serve directly from the skillet.

These steps will guide you effortlessly through the process of creating these incredible brownies that everyone will adore.