Creating The BEST Tiramisu Overnight Oats is straightforward. Just follow these simple steps:

1. In a mixing bowl, combine the rolled oats and a pinch of salt.
2. In a separate bowl, whisk together the milk, brewed coffee, maple syrup, vanilla extract, and cocoa powder until smooth.
3. Pour the coffee mixture over the oats, stirring to ensure they are evenly coated.
4. Add Greek yogurt and mix gently until well incorporated.
5. Divide the oat mixture into individual jars or containers.
6. Seal the containers and refrigerate for at least 4-6 hours or overnight.
7. Before serving, give the oats a good stir to mix any settled ingredients.
8. Top with chocolate shavings and a dusting of cocoa powder for an added treat.

Following these steps will guide you in effortlessly creating a delightful breakfast that captures the essence of tiramisu!