Creating The Best Shakshuka is straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion and bell pepper. Cook for 5–7 minutes until softened.
3. Add Garlic and Spices: Stir in the minced garlic, cumin, smoked paprika, and chili powder. Cook for an additional minute until fragrant.
4. Add Tomatoes: Pour in the crushed tomatoes, and season with salt and pepper. Stir to combine.
5. Simmer: Allow the mixture to simmer for about 10 minutes, letting the flavors meld and the sauce thicken slightly.
6. Create Wells: Using a spoon, create five small wells in the sauce. Carefully crack an egg into each well.
7. Cover and Cook: Cover the skillet with a lid and cook for about 5–7 minutes, or until the egg whites are set but the yolks are still runny.
8. Garnish: Remove from heat and sprinkle with fresh parsley or cilantro. Add crumbled feta cheese, if desired.
9. Serve: Serve hot with crusty bread for dipping.

These steps will guide you in creating this incredible shakshuka effortlessly.