Making The Best Minestrone Soup can be straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add Zucchini and Bell Pepper: Stir in the zucchini and bell pepper, cooking for an additional 3-4 minutes.
4. Incorporate Tomatoes: Pour in the diced tomatoes with their juice and stir to combine everything.
5. Add Broth: Pour in the vegetable broth and bring the mixture to a boil.
6. Season and Simmer: Add the cannellini beans, oregano, basil, salt, and pepper. Reduce heat and let it simmer for 15 minutes.
7. Cook Pasta: Add the small pasta to the pot and cook until tender, about 10 minutes.
8. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt and pepper if desired.
9. Serve Hot: Remove from heat and serve hot, garnished with chopped fresh parsley and grated Parmesan cheese, if using.

These steps will guide you in creating The Best Minestrone Soup effortlessly.