Ingredients
– 12 slider buns or mini hoagie rolls
– ½ pound sliced salami
– ½ pound sliced ham
– ½ pound sliced turkey
– ½ pound provolone cheese, sliced
– 1 cup shredded lettuce
– 1 large tomato, sliced
– ½ cup banana peppers, sliced
– ½ cup red onion, thinly sliced
– ½ cup Italian dressing
– 2 tablespoons olive oil
– 1 tablespoon dried oregano
– Salt and pepper to taste
Instructions
Making the Best Italian Grinder Sliders is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Buns: Cut the slider buns in half horizontally, without separating the tops from the bottoms.
3. Layer Ingredients: On the bottom halves of the buns, layer the salami, ham, turkey, and provolone cheese.
4. Add Vegetables: Top the cheese with shredded lettuce, tomato slices, banana peppers, and red onion.
5. Drizzle Dressing: Drizzle Italian dressing generously over the veggies.
6. Season: Sprinkle dried oregano, salt, and pepper on top for added flavor.
7. Close Sliders: Place the top halves of the buns back on to close the sliders.
8. Prepare for Baking: In a small bowl, mix olive oil with a pinch of oregano. Brush this mixture over the tops of the slider buns.
9. Bake: Place the assembled sliders on a baking sheet and bake for 15-20 minutes until the cheese is melted and the buns are lightly toasted.
10. Serve: Remove from the oven, slice into individual sliders, and serve warm.
These steps will guide you in effortlessly preparing these incredible sliders that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 sliders
- Calories: 320 kcal
- Fat: 16g
- Protein: 18g