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The Best Chicken Salad Ever: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 30 minutes

Ingredients

– 2 cups cooked chicken, shredded or diced
– 1 cup celery, finely chopped
– 1 cup grapes, halved (or apples, diced)
– ½ cup red onion, finely chopped
– 1 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– ½ cup walnuts or pecans, chopped (optional)
– Fresh herbs (like dill or parsley), for garnish (optional)


Instructions

Creating The Best Chicken Salad Ever is a breeze if you follow these simple steps:

1. Cook the Chicken: If you’re not using pre-cooked chicken, boil or bake your chicken breasts until fully cooked. Allow them to cool before shredding or dicing.
2. Prepare the Vegetables: Chop the celery, grapes, and red onion into small pieces.
3. Mix the Dressing: In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well blended.
4. Combine Ingredients: Add the cooked chicken, celery, grapes, and red onion to the dressing. Mix gently until everything is well coated.
5. Add Nuts: If using, fold in the chopped walnuts or pecans for added crunch.
6. Taste and Adjust: Taste the salad and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice according to your preference.
7. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Longer is better!
8. Serve: Once chilled, give it a gentle stir before serving.

These steps will guide you in creating this incredible chicken salad effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 25g