Creating the BEST Chicken Marinade is straightforward if you follow these simple steps:

1. Gather Ingredients: Ensure all ingredients are measured and ready for use.
2. Combine Ingredients: In a medium bowl, whisk together the olive oil, soy sauce, apple cider vinegar, honey, and Dijon mustard until well mixed.
3. Add Seasonings: Stir in the minced garlic, smoked paprika, black pepper, salt, onion powder, and optional red pepper flakes.
4. Prepare Chicken: Place your chicken pieces in a large resealable plastic bag or a shallow dish.
5. Pour Marinade: Pour the marinade over the chicken, ensuring each piece is well-coated.
6. Seal and Refrigerate: If using a bag, seal it tightly, removing as much air as possible. If using a dish, cover it with plastic wrap.
7. Marinate: Refrigerate for at least 30 minutes, or preferably up to 24 hours for the best flavor penetration.
8. Cook Chicken: When you’re ready, preheat your grill, oven, or stovetop. Remove the chicken from the marinade and cook according to your preferred method until fully cooked (internal temperature should reach 165°F or 74°C).
9. Discard Remaining Marinade: Avoid reusing the marinade to prevent any risk of foodborne illnesses.
10. Rest and Serve: Allow the chicken to rest for a few minutes before slicing or serving to let the juices redistribute.

Following these steps will lead to deliciously marinated chicken that is sure to please anyone at your table.