Ingredients
– 2 slices of bread (your choice, such as sourdough, multigrain, or brioche)
– 1 cup cooked turkey, sliced or shredded
– 2 tablespoons cranberry sauce
– ¼ cup stuffing (or more, depending on preference)
– 1 tablespoon mayonnaise (optional)
– Leafy greens (such as spinach or arugula)
– Salt and pepper to taste
– Butter or oil for grilling (optional)
Instructions
Creating the Thanksgiving Turkey Sandwich only takes a few simple steps:
1. Prepare Your Workspace: Gather all your ingredients and tools. This ensures a smooth assembly process.
2. Toast the Bread: If desired, lightly toast the slices of bread to add texture and warmth.
3. Spread Mayo: If using, spread mayonnaise on one side of each slice of bread for added creaminess.
4. Layer Turkey: Place the sliced or shredded turkey on one slice of bread.
5. Add Stuffing: Spoon the stuffing atop the turkey, spreading it evenly.
6. Spread Cranberry Sauce: Generously spread cranberry sauce over the stuffing for a sweet contrast.
7. Add Greens: Add a handful of leafy greens to give the sandwich a fresh crunch.
8. Season: Sprinkle with salt and pepper to enhance the flavors.
9. Top the Sandwich: Complete it by placing the second slice of bread on top.
10. Grill (Optional): If you prefer a hot sandwich, grill the sandwich in a pan with a little butter or oil until golden brown, flipping once.
Following these steps will yield a magnificent Thanksgiving Turkey Sandwich that sings with festive flavors!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 400 kcal
- Fat: 15g
- Protein: 25g