Creating Thanksgiving Turkey Meatballs with Cranberry Glaze can be straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, onion powder, salt, and black pepper. Mix well until fully incorporated.
3. Form the Meatballs: Using your hands, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs: Place the meatballs in the preheated oven and bake for 20-25 minutes, or until they are cooked through and golden brown.
5. Prepare the Glaze: While the meatballs are baking, combine cranberry sauce, honey, soy sauce, Dijon mustard, and Worcestershire sauce in a small saucepan. Heat over medium heat until it begins to simmer.
6. Coat the Meatballs: Once the meatballs are fully cooked, remove them from the oven and transfer them to a large bowl. Pour the warm cranberry glaze over the meatballs, tossing gently to coat evenly.
7. Serve: Transfer the glazed meatballs to a serving platter. Garnish with fresh parsley to elevate the presentation.

These straightforward steps will guide you in preparing these delicious turkey meatballs with a cranberry glaze, ensuring they turn out perfect every time!