Creating delicious Thanksgiving Turkey Meatballs involves a few simple steps. Follow them closely to achieve the best results:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan, chopped onion, garlic, egg, sage, thyme, salt, black pepper, and cayenne pepper (if using).

3. Form the Meatballs: Using your hands, mix the ingredients until well combined. Then, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

4. Prepare for Baking: Once all meatballs are formed, drizzle a little olive oil over them for added moisture and flavor.

5. Bake: Pour the broth into the baking dish. This will help keep the meatballs moist during cooking. Place the baking sheet in the oven and bake for 25 minutes or until the meatballs are cooked through and golden brown.

6. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 165°F (74°C).

7. Let Cool Slightly: Once baked, allow meatballs to cool for a few minutes before serving.

8. Optional Glaze: For an extra touch, you can brush the meatballs with a cranberry glaze made from cranberry sauce and a touch of mustard before serving.

These steps will guide you in creating incredible Thanksgiving Turkey Meatballs that will have everyone delighted!