Making Thanksgiving Turkey Bacon Cranberry Roll Ups is straightforward and fun. Follow these steps to prepare this incredible dish:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, combine the cream cheese, cranberry sauce, dried oregano, garlic powder, salt, and pepper. Mix until well-blended.
3. Assemble the Roll Ups: Lay out the turkey slices on a clean surface. Add a spoonful of the cream cheese mixture to the center of each turkey slice.
4. Add Bacon: Place half a strip of bacon on top of the cream cheese mixture on each turkey slice.
5. Roll Up: Carefully roll each turkey slice from one end to the other, securing the filling inside.
6. Place on Baking Sheet: Arrange the roll-ups seam-side down on the prepared baking sheet.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the turkey is cooked through.
8. Cool Slightly: Once baked, remove the roll-ups from the oven and let them cool for a few minutes.
9. Slice and Serve: Cut the roll-ups into bite-sized pieces and garnish with fresh parsley if desired.

With these steps, you will produce delicious Thanksgiving Turkey Bacon Cranberry Roll Ups that are sure to impress your guests.