Creating the Thanksgiving Quesadilla is simple when you follow these steps:

1. Prepare Ingredients: Gather all the ingredients and ensure the turkey is shredded and the stuffing is ready to use.
2. Heat the Skillet: Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.
3. Assemble Quesadilla: Place one tortilla in the skillet. Layer half of the tortilla with shredded turkey, stuffing, mozzarella cheese, and a drizzle of cranberry sauce.
4. Fold the Tortilla: Fold the tortilla in half to cover the filling. Press down gently with a spatula.
5. Cook Until Golden: Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted.
6. Repeat with Remaining Ingredients: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
7. Slice and Serve: Once all quesadillas are cooked, slice them into wedges and arrange them on a serving platter.
8. Garnish: Sprinkle chopped parsley on top for added color and freshness.

These steps will guide you in creating this incredible Thanksgiving Quesadilla effortlessly.