Making Thanksgiving Leftover Crescent Rolls is simple and fun. Follow these steps to create your culinary masterpiece:

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.
2. Prepare a Baking Sheet: Line a baking sheet with parchment paper for easy cleanup.
3. Roll Out Dough: Open the crescent roll dough and carefully unroll it on a clean surface. Break it into the designated triangles.
4. Mix the Fillings: In a bowl, combine the cooked turkey, cranberry sauce, stuffing, and cheese (if using). Add salt and pepper to taste.
5. Assemble the Rolls: Take a triangle of dough and add a spoonful of the filling at the wide end.
6. Roll Up: Starting from the wide end, gently roll the dough toward the point, tucking in the filling as you go to form a crescent shape.
7. Place on Baking Sheet: Arrange the rolled crescent rolls on the prepared baking sheet, leaving space between each.
8. Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until they are golden brown and flaky.
10. Cool Slightly: Remove from the oven and let the rolls cool for a few minutes before serving.

These easy steps will guide you to create these amazing Thanksgiving Leftover Crescent Rolls with minimal hassle!