Making your own Thai Peanut Noodle Salad is straightforward. Follow these easy steps to whip up this fantastic dish in no time:

1. Cook Noodles: Bring a pot of salted water to a boil. Add the rice noodles and cook according to package instructions. Drain and rinse under cold water to stop the cooking process.

2. Prepare Vegetables: While the noodles are cooking, wash and slice your vegetables. Shred the carrots, slice the bell peppers, julienne the cucumbers, and shred the red cabbage. Chop the green onions and cilantro.

3. Make the Dressing: In a bowl, whisk together the creamy peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, and sriracha (if using). Ensure that all ingredients are well combined into a smooth dressing.

4. Combine Ingredients: In a large mixing bowl, add the cooked noodles and all the prepared vegetables. Pour the peanut dressing over the top and toss gently until everything is well coated.

5. Add Peanuts: Just before serving, sprinkle the chopped peanuts and the fresh cilantro over the salad. Toss lightly to incorporate.

6. Serve: Transfer the salad to a serving platter or individual bowls. Garnish with lime wedges on the side for an extra splash of flavor.