Creating this delectable Thai Basil Chicken Stir Fry is simple. Just follow these easy steps:

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. Add Garlic and Chilies: Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant.

3. Cook Chicken: Add the sliced chicken to the pan and stir-fry until it is cooked through, about 5-7 minutes.

4. Incorporate Vegetables: Toss in the sliced bell pepper and stir-fry for another 2-3 minutes until the veggies are tender yet crisp.

5. Mix Sauces: In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, and sugar. Pour this mixture over the chicken and vegetables.

6. Add Thai Basil: Stir in the fresh Thai basil leaves and cook for an additional 1-2 minutes until they wilt.

7. Serve Immediately: Remove from heat and serve your Thai Basil Chicken Stir Fry over cooked rice.

8. Garnish (Optional): If desired, garnish with extra Thai basil and chopped chilies for added flavor and presentation.

By following these straightforward instructions, you can whip up an incredible meal that showcases the best of Thai cuisine right in your home kitchen.