Description
Texas Trash Pie is a deliciously indulgent dessert featuring a mix of sweet and salty flavors. Made with chocolate chips, caramel, coconut, pretzels, and pecans, all baked in a buttery crust, this gooey pie is perfect for parties, holidays, or whenever you crave a unique treat.
Ingredients
Scale
- 1 pre-made or homemade pie crust
- 1 cup semi-sweet chocolate chips
- ½ cup shredded coconut
- ½ cup crushed pretzels
- ½ cup caramel sauce
- ½ cup chopped pecans
- ¾ cup brown sugar
- 2 eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- reheat the oven to 350°F (175°C) and grease a 9-inch pie pan.
- Place the pie crust in the pan, pressing it gently against the sides.
- In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract.
- Sprinkle chocolate chips, shredded coconut, crushed pretzels, pecans, and caramel sauce evenly over the pie crust.
- Pour the butter and sugar mixture over the layered ingredients.
- Bake for 40-45 minutes or until golden brown and set.
- Let the pie cool before slicing. Serve warm for the best texture and flavor.
Notes
- Let the pie cool before slicing to allow the filling to set.
- For extra crunch, add crushed potato chips or more pecans.
- Serve with vanilla ice cream or a drizzle of extra caramel.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American