Creating the Texas Roadhouse Butter Chicken Skillet is straightforward with these easy-to-follow steps:

1. Prepare the Ingredients: Begin by cutting the chicken into bite-sized pieces and dicing the vegetables.
2. Heat the Skillet: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the Chicken: Add the chicken pieces to the skillet, seasoning with garlic powder, onion powder, paprika, cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned and fully cooked.
4. Add Vegetables: Once the chicken is cooked, add the bell peppers and broccoli to the skillet, stirring until they begin to soften (about 3 minutes).
5. Make the Sauce: Pour in the heavy cream, allowing it to combine with the chicken and vegetables. Stir in the remaining 2 tablespoons of butter and let it simmer for a few minutes until the sauce thickens slightly.
6. Finishing Touches: Add the chopped green onions and mix well. Taste and adjust seasoning if necessary.
7. Serve Hot: Remove the skillet from the heat and garnish with fresh parsley.

With these steps, your Texas Roadhouse Butter Chicken Skillet will be ready to serve and enjoy!