Creating Teriyaki Shrimp Stir Fry is both simple and rewarding. Follow these clear steps:

1. Prepare the Shrimp: Rinse shrimp under cold water and pat dry with paper towels.
2. Chop the Vegetables: Slice the bell pepper, broccoli, snap peas, and green onions, setting everything aside.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Sauté Garlic and Ginger: Add minced garlic and ginger to the oil, stirring for about 30 seconds until fragrant.
5. Cook the Shrimp: Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque.
6. Add Vegetables: Toss in the sliced bell pepper, broccoli, and snap peas, cooking for an additional 2-3 minutes until the vegetables are tender but still crisp.
7. Pour in Teriyaki Sauce: Drizzle the teriyaki sauce over the shrimp and vegetables, stirring well to coat everything evenly.
8. Sprinkle Sesame Seeds: If using, add sesame seeds for extra crunch and flavor.
9. Final Toss: Toss everything together for another minute until the sauce becomes slightly sticky.
10. Serve: Serve hot over a bed of cooked rice or noodles, garnished with sliced green onions if desired.

Following these steps will lead you to a delightful plate of Teriyaki Shrimp Stir Fry that is bursting with flavor and color.