Creating Tasty Lentil Soup is straightforward if you follow these simple steps:

1. Rinse Lentils: Begin by rinsing the lentils under cold water. Set them aside.
2. Heat Oil: In a large pot, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are soft.
4. Add Garlic and Spices: Stir in the minced garlic, ground cumin, ground coriander, and smoked paprika. Cook for another 1-2 minutes until fragrant.
5. Add Lentils and Broth: Pour in the rinsed lentils and vegetable broth. Bring the mixture to a boil.
6. Add Tomatoes: Once boiling, add the diced tomatoes (with their juice) to the pot.
7. Simmer: Reduce the heat to low and let the soup simmer for about 25 minutes or until the lentils are tender.
8. Add Spinach: Stir in the spinach and cook for an additional 5 minutes until wilted.
9. Season: Taste the soup and season with salt and pepper as needed.
10. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.