Creating Taco Tortilla Roll Ups is straightforward with these easy steps:

1. Prepare Ingredients: Gather all ingredients on a clean work surface.
2. Spread Cream Cheese: Take one tortilla and spread a thin layer of softened cream cheese evenly across the surface.
3. Add Fillings: Sprinkle ¼ cup of the shredded cheddar cheese over the cream cheese layer, followed by some shredded chicken and diced vegetables.
4. Season: Evenly sprinkle taco seasoning over the ingredients.
5. Roll It Up: Starting at one end, carefully roll the tortilla tightly, ensuring all ingredients are enclosed.
6. Repeat: Repeat the process for the remaining tortillas, adding more cream cheese, cheese, and fillings.
7. Chill (optional): For optimal flavor, wrap each rolled tortilla in plastic wrap and refrigerate for about 15 minutes. This makes slicing easier.
8. Slice: Remove from the refrigerator and slice each roll into 1-inch pieces.
9. Serve: Arrange the slices on a platter and serve with salsa for dipping.

These simple steps ensure that you create delicious Taco Tortilla Roll Ups effortlessly!