Creating Taco Pasta Salad is straightforward. Just follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
2. Brown the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat, then stir in the taco seasoning and a little water (as per packet instructions). Let it simmer for a few minutes.
3. Mix the Salad: In a large bowl, combine the cooked pasta, taco meat, cherry tomatoes, corn, bell peppers, cheese, green onions, and black olives. Stir gently to combine all ingredients.
4. Prepare the Dressing: In a separate bowl, whisk together the salsa, sour cream, mayonnaise, lime juice, salt, and pepper.
5. Combine Dressing and Salad: Pour the dressing over the pasta salad mixture and toss to coat everything evenly.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Serve: Take the salad out of the refrigerator, give it a gentle toss, and adjust seasoning if necessary before serving.

These steps ensure that your Taco Pasta Salad is full of flavor and perfectly creamy. It’s an effortless dish that practically prepares itself!