Creating Taco Pasta – One Pot! is seamless if you follow these simple steps:

1. Brown the Meat: In a large pot, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned. Drain any excess fat.

2. Sauté Aromatics: Add the diced onion and minced garlic. Cook for about 2-3 minutes until the onion is translucent.

3. Add Seasoning: Sprinkle in the taco seasoning, mixing it well with the meat and onions until fragrant.

4. Incorporate Tomatoes: Pour in the canned diced tomatoes with their juices. Stir to combine everything.

5. Add Broth and Pasta: Pour in the beef broth and add the penne pasta. Stir well, ensuring the pasta is submerged. Bring to a simmer.

6. Cook Pasta: Cover the pot and cook on medium heat for about 10-12 minutes, stirring occasionally, until the pasta is al dente.

7. Add Corn and Cheese: If desired, fold in the frozen corn. Then, sprinkle the shredded cheddar cheese over the top, covering the pot. Allow it to melt for about 3-5 minutes.

8. Season and Plate: Taste and adjust with salt and pepper as needed. Once cheese is melted and everything is combined, remove from heat.

9. Garnish: Top with chopped cilantro and sliced jalapeños for an extra kick.