Description
These sweet and savory roasted carrots are coated in butter, brown sugar, and simple seasonings, then roasted until caramelized and tender. They make the perfect side dish for weeknight dinners or special occasions.
Ingredients
Scale
- 1 lb carrots, peeled and cut into even sticks
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 2 tbsp brown sugar
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp cinnamon (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, mix olive oil, melted butter, brown sugar, salt, black pepper, garlic powder, and cinnamon.
- Toss the carrots in the mixture until evenly coated.
- Arrange the carrots on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until fork-tender and caramelized.
- Remove from the oven, sprinkle with fresh parsley, and serve warm.
Notes
- For extra crunch, add toasted almonds or pecans before serving.
- Drizzle with honey or balsamic glaze for more depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American