Follow these simple steps to create your delicious Sweet Potato Rounds:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: Wash and peel the sweet potatoes. Slice them into 1/2-inch thick rounds.
3. Season the Rounds: In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Toss the sweet potato rounds in the mixture until they are evenly coated.
4. Arrange on Baking Sheet: Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping halfway through. Bake until the edges are crisp and the centers are tender.
6. Check for Doneness: Use a fork to check if the sweet potatoes are tender. If necessary, bake for an additional 5 minutes.
7. Add Toppings (Optional): Once baked, you can add your favorite toppings while the rounds are still warm.
8. Serve: Remove from the oven and let cool slightly before serving.

These straightforward steps will guide you in creating flavorful Sweet Potato Rounds that everyone will love.