Creating Sweet Potato Breakfast Skillet With Bacon is simple if you follow these steps:

1. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the drippings in the skillet.

2. Sauté the Vegetables: In the same skillet, add the diced sweet potatoes. Cook for about 10 minutes, stirring occasionally, until they start to soften.

3. Add Onions and Peppers: Stir in the diced onion and bell pepper. Cook for another 5-7 minutes until the vegetables are tender.

4. Incorporate Garlic: Add the minced garlic and smoked paprika to the skillet. Sauté for another minute until the garlic is fragrant.

5. Season: Season the mixture with salt and pepper to taste.

6. Create Wells for Eggs: Using a spatula, create four wells in the skillet mixture. Crack an egg into each well.

7. Cover and Cook: Cover the skillet with a lid and cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny (or cook to your desired doneness).

8. Add Bacon Back: Once the eggs are cooked, sprinkle the crispy bacon over the top.

9. Garnish: Remove from heat and garnish with fresh parsley.

10. Serve: Serve directly from the skillet for a rustic presentation, or transfer to individual plates.

These steps will guide you in creating this incredible Sweet Potato Breakfast Skillet With Bacon effortlessly.