Description
A quick, colorful, and flavorful stir fry made with shrimp, juicy pineapple, and crunchy bell peppers in a sweet and spicy sauce. Perfect for weeknights!
Ingredients
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1 Tbsp vegetable oil
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1 small red onion, sliced
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2 tsp fresh ginger, minced
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½ red + ½ yellow bell pepper, sliced
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½ cup pineapple chunks
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6–8 medium shrimp, peeled and deveined
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1 Tbsp soy sauce
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1 Tbsp rice vinegar
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¾ tsp sriracha (optional)
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Cilantro, scallions, mint, Fresno chile (for garnish)
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Cooked rice, for serving
Instructions
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Heat oil in a skillet.
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Sauté onion and ginger for 1–2 minutes.
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Add bell peppers and pineapple; cook 4–5 minutes.
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Add shrimp; cook 2–3 minutes until pink and opaque.
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Stir in soy sauce, vinegar, and sriracha. Simmer briefly.
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Serve over rice with fresh herbs and lime wedges.
Notes
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Use tamari for gluten-free.
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Omit sriracha for a milder version.
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Frozen shrimp works, just thaw and dry before cooking.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired